This month, European wellness center The LifeCo
features Paul Penders in its online Winter Edition as
Guest Editor. The center’s ezine offers a
thought-provoking look at how the way we live and the
products we consume affect both ourselves and the
environment.
The Autumn Edition, for example, included insights
from vegan chef Chad Sarno. The 31 year-old Bostonian
shared his thoughts on autumn, a time to enjoy the
fruits of the soil and rethink our role in taking care
of Mother Earth.
The Winter Edition focuses on reflecting over the
year past, and of course, the products we use to take
care of our skin, hair and body. Articles written by
Paul Penders discuss how to be good to the Earth by
being good to your skin and unmask the harmful
ingredients included in many cosmetic products. Other
sections include Paul’s Frequently Asked Questions about
organic products for hair and skin, online resources for
eco-friendly skincare, and a Letter to Readers.
Based in Turkey with facilities in the UK, Sweden and
Germany, The LifeCo was founded in 2002 on the premise
that good health is a continuum rather than an absolute
state. It believes that optimal health is attainable by
including healthier options in one’s life. Those options
include a range of techniques that The LifeCo offers to
promote wellbeing such as yoga, medication, steam bath,
massage, floatation tank and detoxification.
To help clients achieve wellness in other aspects of
their lives, The LifeCo offers a variety of educational
resources including seminars, workshops, classes and
books. It has also opened vegetarian restaurants to
encourage healthy eating. The Saf restaurants, which
include dining, juice bars and martini bars, use fresh,
organic ingredients that are rich in favor, while
introducing fewer toxins into the body than mass
produced foods. In the Turkish language, “saf” means
purity.
To visit The LifeCo website and read its Winter
Edition, please click here.