When your scalp is too dry, too oily or plagued with dandruff, healthy looking hair won’t happen unless you incorporate scalp care into your hair regime. Over the years, Paul Penders has developed a great hair and scalp treatment which delivers beautiful, healthy hair. The important first step is to cleanse the scalp thoroughly. Powerful rainforest herbs from Malaysia slowly saturate and purify the scalp while loosening dandruff. For the healthiest hair, the process is as follow:
- Apply Pegaga Scalp Cleansing Treatment.
Gently massage until scalp feels warm. Leave in for 10 minutes (60 max) and cover hair with a plastic shower cap or wrap in a towel or cloth for best results.
- Shampoo clean with our Time Release Jasmine Shampoo
After scalp cleansing, wash thoroughly with our scented Jasmine Shampoo to ensure a healthy foundation for beautiful hair.
- Deep condition with our Herbal Lemon Conditioner
After shampooing, while hair is still wet, apply Herbal Lemon Conditioner, especially designed to correct dry and brittle ends without weighing down hair. Adds moisture as well to hair.
- Apply Intensive Hair Repair Therapy
Restore balance and life to dry, damaged and chemically treated hair with regular Intensive Hair Repair Therapy treatments. Leaves hair full of vitality and shine, without weighing it down. Also targets split ends. For beautiful shiny hair.
- Finish with Holy Basil Conditioning Scalp Toner
Beautiful hair starts with a healthy scalp. A scalp and hair solution designed to ensure circulation and balance sebum production. Calms scalp. Restores luster and shine. To use Holy Basil Conditioning Scalp Toner, apply sparingly directly onto the scalp.
- To tame frizzy hair, use Leave-In Defrizzing Balm
Protect, moisturize and tame frizzy, dry hair with our Defrizzing Balm made from herbal essential oils providing vitamins and minerals. Leave in for the healthiest, most manageable hair.
Information by: Katja
It turns out that old adage is true: “oil and water do not mix” – they form an emulsion! I am sitting in a beachside café, drinking coffee on a gorgeous sunny afternoon with founder Paul Penders. He is explaining to me that as the pace of life has increased dramatically the world over and competitors began to put out “lather, rinse, and go” shampoo brands, people stopped buying “non-emulsified” products to their detriment.
I look at him a bit bewildered. What does he mean? What’s wrong with a quick wash-and-go? And what does this fascinating word, emulsification, mean precisely? As soon as I can get home to my computer, I google “emulsifiers.”
“In what I call ‘non-emulsified shampoos,’ “ Paul says, “you shake them to use, and then the oil immediately starts separating. Then the oil begins to cling to the hair. If you use emulsifiers, the natural oils are stripped away.”
I start to understand. Like that popular tropical drink – a Tequila Sunrise – liquids of different weights tend to form layers which you have to stir or shake to get them to mix. Stir them up and walk away; in a while, they will separate into layers again. Sort of like what happens to my coffee when the milk is curdled.
Make a vinaigrette — pour water or vinegar and some kind of oil into a bottle — and shake. What happens? Scientists say that shaking breaks up two ‘immiscible’ (non-mixing) liquids into droplets that “statistically distribute” themselves throughout the bottle.
Oil and water do not mix without using an emulsifier
Add an ‘emulsifier’ and the mixed liquid will stay together as an ‘emulsion.’ But if you do not add an emulsifier, then the liquids will start to move apart again – the heavier ones towards the bottom, the lighter ones floating on top.
So what does the emulsifier really do?
It gravitates to the border where the oil and water or air and water meet and reduces the surface tension so they can’t separate, thereby stabilizing the whole solution so it stays mixed. We hear a lot about ‘emulsified’ foods, creams, lotions, and shampoos. Is this just a fancy term or does it means something for your health and beauty?
Paul tells me that way back in 1984 Paul Penders International began when he started using a non-emulsified shampoo formulation invented by his grandmother. His hair salon customers loved it for years – until “Hurry!” became the watchword of modern life.
In order to give shampoos a long shelf life, commercial manufacturers add emulsifiers – usually detergents or ‘emulsifying waxes.’ These break up oil into droplets indiscriminately – both the oils in the shampoo and the natural oils in your hair. Every time you use an emulsified shampoo, your hair gets stripped of the natural oils that your body produces to protect it.
Emulsifiers also form chemical bonds to oils and water, preventing them from attaching to other things – like your hair. They dilute the oils and other nutrients in the shampoo which might be good for your hair – and the result is most of the ‘good things’ are just washed away in the rinse water. Seems like such a waste of money!
On the other hand — taking Paul’s point — if only people were willing to take an extra minute to shake up a non-emulsified shampoo (like Paul’s grandmother’s formula), then natural oils would be retained. The added herbals and oils in the shampoo would cling to the hair, making it healthier and giving it greater body and sheen. Shake! Lather-rinse-and-go!
That was then.
See what is now …
and what will be next!!
Paul Penders International’s Research & Development team works overtime – the company is constantly on the lookout for ways to improve the products. Some years ago, Paul Penders scientists found a gentle emulsifier that doesn’t strip the hair to add to the acclaimed Paul Penders shampoo – keeping up with the times.
Paul Penders R&D is currently at work on a new shampoo based on the old formulation. What’s new is research into the chemistry and uses of indigenous tropical plants as well as studies of the traditional health and beauty practices of the native peoples of Malaysia and Southeast Asia.
In the coming months, you’ll be hearing more about this exciting research and how tropical flowers, herbs, and fruits, and other plants will be used to enhance Paul Penders shampoos and other beauty products in the line. Stay tuned to this blog!
By Teviot Fairservis.
Finally the day had come. I had been training for months to be able to run in the biggest running event in the world.
It was the 1st of November and even though it was well into autumn already, the sun was burning like it was midsummer at the start of the New York Marathon. 42.195 kilometers were ahead of me and the start less then 5 minutes off. I was getting nervous now, not sure if I would make the finish line. For the last time I went over all my preparations. Were my shoelaces tied properly, did I have enough to drink until the first checkpoint, was I well protected against the relentless burning sun? Well, if anything, I could rest assured on the latter. My sunscreen was by Paul Penders. Natural organic sunscreen with SPF 22. No worries there.
And then off we were. Together with 44,176 other runners, all of them completely unknown to me, but feeling like one huge family, I started my first (and very possibly last) New York Marathon. Later I found out that from that big family, only 4 were actually called Brenda, one of them being me. Funny how internet reveals all those stats.
While running that was however not on my mind at all. I so desperately wanted to make the finish line that that was all I could think of. At least, that was all I could think for the first 5 kilometers or so. After that my mind became numb and empty and running just a trance. My legs went automatically for the next 25 kilometers. That was about as much as I had done in training.
The last 12.195 kilometers became more and more hell on earth.
Everything hurt, from the tips of my toes (obviously) to the ends of my hair (which I actually don’t use for running). Again my mind was full of reaching the finish and I started to envy my husband who had chosen to spend his time, not running, but eating and drinking away at “The Finish Line Banquet.” I just hoped he would not be too occupied with that to miss my finish for I would kill him if he did just that.
Then finally, there it was. I could see the entrance of Central Park and knew I would make it. The Park was even more crowded with spectators then the rest of the course. Everybody was cheering and waving and encouraging the runners and all of a sudden all the pain and fatigue left my body. It almost felt as if I could do another marathon right after this one. I could now actually see the finish line and there, in between all the others, I saw that one person I most wanted to see. He was holding a glass of champagne. For me.