The Get-together Dinner

I had been invited to a dinner on Monday night and was asked to be at Paul Penders office from 7.30pm onwards, when the guests were expected to be arriving. Upon reaching, I was amazed to see the brightly lit up office building. The lights made it look like a magnificent mansion from far away. See the photo of Paul Penders office taken during the day.

As I entered into the building, I was greeted by unrecognized faces but with firm handshakes and shy smiles. I proceeded upstairs and I saw Susan. I remember putting in a contribution from her into Paul Penders blog regarding the changes of her skin and life after using Paul Penders products. Besides, she is also a regular reader of the blog who leaves comments occasionally. Although it’s my first time meeting her, I felt a sense of familiarity with her. She looked beautiful in her midnight blue dress, which she paired with a seashell necklace. I was impressed with her fair and smooth skin that barely had any make-up on.

As the time passed, more guests began to turn up. I thought there would only be the Langkawi staff and I was taken aback to see more than 20 people showed up that night, who came from different places including Kuala Lumpur, Penang, Langkawi, Bangkok, Vietnam, and Netherlands. They were the distributors, the staff in the Langkawi headquarter, the website designers and the representatives from the manufacturing, packaging and shipping, and others who work indirectly with Paul Penders company.

I had also met Chan and Anne, a couple who is in charge of the manufacturing in Kuala Lumpur, Kaye and Lee Booi from the Green Meadow, and Mariek, the talented and experienced Executive Director of worldwide Marketing & Sales, and Nic and Krista.

After everyone had arrived, we made our way to the lawn in front of the office building for dinner. Although the buffet spread was simple, the food was wholesome and extravagant. Our meal was completed with fried noodle, fried rice, sambal chicken, mutton curry, stir-fried vegetables, salad, sambal prawns, fresh pegaga, hotdogs, nuggets and French fries, and pudding for dessert.

A variety of beverages were served to cater to different age groups and individual preferences, such as orange juice, soft drinks, mineral water, beer, wine and Whiskey.

After a hearty dinner, everyone started to mingle around and take photos to preserve the memories of that night. Some of the married ones brought their family along too and the kids were having fun playing tag and hide-and-seek together.

Although the party wasn’t a grand one, the chance to understand more about this company and the excitement of meeting new people made the night a memorable one. As the night progressed, the guests gradually left the party. We bid each other goodbye and wished goodnight. I went home covering sweat (due to the humid weather in Langkawi), but I was all wrapped up with friendly hugs and kisses. Thanks for the wonderful dinner and experience, everyone!